Acetic acid is an organic compound with the formula CH3COOH, known for its characteristic sour taste and pungent odor. It is used in various fields and is widely used in cooking, industry and household needs.

Appearance: Acetic acid may appear as a clear liquid, which is often colorless or has a faint yellowish tint. In its natural form, it can also be found in the form of vinegar, which is a solution of acetic acid in water.

Cooking: Acetic acid is an integral part of culinary processes. It is used for marinating, preparing sauces, seasonings, preparing vegetables and fruits, and also for adjusting the pH in some dishes.

Preservation: Its acidic properties make acetic acid an excellent preservative. It is used in the preparation of marinades, pickles and other canned foods.

Cleaning: In household conditions, acetic acid is used as a natural detergent and disinfectant for cleaning surfaces and removing scale.

Medical Uses: There is some use in medical procedures such as treating bruises, insect bites and minor cuts.

Industry: Acetic acid is used in industry in the production of a number of chemical products, including in synthesis and purification processes.

When using acetic acid, it is important to follow the recommendations