Edible acetic acid is an organic compound with the chemical formula CH3COOH, widely used in the food industry and cooking. In its natural form, it is formed during the fermentation process, for example, during the fermentation of apple juice.

Appearance: Acetic acid is a clear, colorless or slightly yellowish liquid. Usually has a characteristic pungent odor and sour taste.

Cooking: Acetic acid is a key ingredient in many cooking recipes. It is used for preparing marinades, sauces, preserving vegetables, and in the process of preservation.

Preservation: Its antimicrobial properties make acetic acid an effective means for preserving foods such as cucumbers, pickled vegetables, fruits, etc.

Cleaning and cleaning: At home, acetic acid is widely used for cleaning and disinfecting surfaces, and also as a natural detergent.

Medical Uses: In some cases, acetic acid may be used to treat certain conditions such as itching, bruises, or insect bites.

When used for food or medical purposes, it is important to follow the recommended