Potassium sorbate is a salt of potassium and sorbic acid (E202), which is colorless crystals or powder. This food preservative is widely used in the food industry to increase the shelf life of products and prevent the development of microorganisms.

Appearance: Potassium sorbate is usually a colorless, crystalline structure or powder that is easily soluble in water.

Food Preservation: Potassium sorbate is an effective preservative used to prevent the growth of mold, yeast and bacteria in foods. It is widely used in mayonnaise, jellies, marmalades, syrups, juice drinks and other medium to high pH products.

Extends Shelf Life: Potassium sorbate helps extend the shelf life of foods by preventing spoilage and maintaining freshness.

Food Safety: Potassium sorbate helps ensure food safety and quality through its ability to inhibit the growth of microorganisms.

Pharmaceutical Industry: In some cases, potassium sorbate may be used as a preservative in the production of pharmaceuticals.

Beverage Industry: It is often included in soft drinks such as juices and sodas to maintain their resistance to microbiological processes.

It is important to follow dosage recommendations and safety standards when using potassium sorbate to ensure